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TRUSTED BY RESTAURANTS & CAFES
Water worth
serving.
Pour chilled still and sparkling water at the pass and the bar high-volume, fast, and far kinder to your margins than buying it bottled.
YOUR BUSINESS
Bottles are eating your space and margin.
01
Storage crunch
Crates of still and sparkling swallow precious back-of-house space you’d rather use for anything else.
02
Slows down service
Chilling, fetching and restocking bottles mid-rush pulls staff away from what actually matters; the guest.
03
Margin leak
You’re paying per bottle, over and over, for water your own tap could pour beautifully at a fraction of the cost.
FROM QUOTE TO FIRST POUR
Not sure which machine is right?
Answer 4 quick questions and get a personalised recommendation for your business in seconds.
Step 1 of 4
What type of business are you?
Countertop or floor standing?
Only some models can stand on the floor — handy when counter space is tight.
Which water options do you need?
Every Nayka machine filters and chills — pick the mix your people will actually use.
How much water per day?
Cold-water output ranges from 35 to 80 litres per hour across the range.
PERFECT FOR
Every kind of venue.
Fine dining
Elegant still & sparkling service that feels considered.
Cafés & coffee shops
Filtered water for the brew bar and the guests alike.
Bars & lounges
Sparkling on tap for mixers, spritzes and no-lo pours
Quick-service
Fast, high-volume pours that keep the line moving.
FROM QUOTE TO FIRST POUR
It's easier than you think
to get started
Consultation
We learn your space, volume and the water types your guests expect.
Choose your machine
Countertop or freestanding — configured to fit your business.
Professional install
Mains-fed, fitted and running — usually within a single visit.
We maintain it
Filters, preventative service and repairs are all handled for you.
Nayka Impact
How much could you save Every Year
Your consumption
Annual savings
local dedicated employees
plastic bottles prevented
bussines served & growing
local offices , service across canada
CONFIGURATION
Choose the right fit.
OPTION 01
Countertop
Compact and powerful — sits neatly on any surface for cafés, offices and smaller service areas.
Option 02
Freestanding
A floor-standing unit built for high-traffic lobbies, kitchens and busy hospitality floors.
Option 03
Integrated tap
An under-counter system with a dedicated faucet — chilled, sparkling and hot, built into your bar.
Switching to Nayka cleared the clutter of jugs and
bottles overnight. Our guests notice the difference
— and so does our bottom line.
H
Operations Manager
Boutique Hotel · Vancouver, BC
Switching to Nayka cleared the clutter of jugs and
bottles overnight. Our guests notice the difference
— and so does our bottom line.
H
Operations Manager
Boutique Hotel · Vancouver, BC
FAQ
Common questions.
What's included in a rental program?
We learn your space, your volume, and the water types your guest and team expect.
How long does installation take?
We learn your space, your volume, and the water types your guest and team expect.
Which water types can I serve?
We learn your space, your volume, and the water types your guest and team expect.
Do you service my province?
We learn your space, your volume, and the water types your guest and team expect.
What filtration do you use?
Request a free quote
Fill in a few details and our local team will be in touch.